Amylase Lecture Notes with Definitions PDF | Download eBooks
Study Amylase lecture notes PDF with biology definitions and explanation to study “What is Amylase?”. Study amylase explanation with biology terms to review biology course for online degree programs.
Amylase Definition:
Enzyme amylase, found in saliva, hydrolyzes starch (a glucose polymer from plants) and glycogen (a glucose polymer from animals) into smaller polysaccharides and the disaccharide maltose.
Campbell Biology by J.B. Reece, L.A. Urry, M.L. Cain, S.A. Wasserman, P.V. Minorsky, R.B. Jackson
Amylase Notes:
Amylase is a protein made by our pancreas and also by the glands in and around your mouth and throat. It helps to break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts in your pancreas is blocked or injured.
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