Amylase Definition and Explanation PDF | Download eBooks
Learn Amylase definition in biology with explanation to study “What is Amylase”. Study amylase explanation with biology terms to review biology course for online degree programs.
Enzyme amylase, found in saliva, hydrolyzes starch (a glucose polymer from plants) and glycogen (a glucose polymer from animals) into smaller polysaccharides and the disaccharide maltose.
Campbell Biology by J.B. Reece, L.A. Urry, M.L. Cain, S.A. Wasserman, P.V. Minorsky, R.B. Jackson
Amylase is a protein made by our pancreas and also by the glands in and around your mouth and throat. It helps to break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts in your pancreas is blocked or injured.
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